Harvest Kitchen Station
A hands-on hub for young chefs to explore cooking, nutrition, and the science of food in a fun and engaging way.
Our young chefs will have the opportunity to harvest fresh seasonal ingredients, craft nutritious and delicious meals, and learn about the seasonal foods and the journey food takes to our plates. Each day will be a lesson in nutrition, regenerative farming, and cuisines from around the world. Kids will also practice fine kitchen motor skills, sensory exploration, and creativity. Kids will be encouraged to go home and repeat the recipes with their family, teaching parents what they learned.
